Time: 1 hour
Servings: 12
Ingredients:
1 can condensed milk
2 boxes heavy cream
6 tablespoons chocolate powder
1 tablespoon margarine
Directions:
1. In a pan, cook over medium heat all ingredients, stirring for fifteen minutes.
2. Remove of fire, let it cool.
3. Put the mousse in a bowl and put it in the fridge.
3. Put the mousse in a bowl and put it in the fridge.
4.Serve it cold.
The end.
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