Ingredients:
- 200g unsalted butter;
- 1 cup sugar;
- 1 can heavy cream;
- 1 package cookies (graham crackers);
- Milk;
- 1 can condensed milk (chocolate flavor) or chocolate syrup.
Directions:
1. Beat the butter and sugar to have a fluffy and smooth cream.
2. Add heavy cream and beat quickly.
3. Turn off the mixer.
4. Get a bowl or a baking pan.
5. Dip the cookies into the milk.
6. Assemble the cookies in layers at the Bolton of the baking pan.
7. Add a layer of the creamy mixture.
8. Add one more layer of cookies.
9. The last layer will be the condensed milk.
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