sábado, 29 de novembro de 2014

German Pie – Torta Alemã


Ingredients:



  • 200g unsalted butter;
  • 1 cup sugar;
  • 1 can heavy cream;
  • 1 package cookies (graham crackers);
  • Milk;
  • 1 can condensed milk (chocolate flavor) or chocolate syrup.

Directions:

 
 


1. Beat the butter and sugar to have a fluffy and smooth cream.






2. Add heavy cream and beat quickly. 






3. Turn off the mixer. 


4. Get a bowl or a baking pan.




5. Dip the cookies into the milk. 







6. Assemble the cookies in layers at the Bolton of the baking pan.






7. Add a layer of the creamy mixture. 






8.   Add one more layer of cookies.






9. The last layer will be the condensed milk.




Nenhum comentário:

Postar um comentário