Chocolate Pavé (Chocolate triffle)

INGREDIENTS

 1 package cookies

½ cup milk

1 tablespoon of chocolate powder

Cream 1

1 condensed milk 

1 can milk

2 teaspoon with starter 

2 egg yolks

Cream 2

1 condensed milk

1 can milk

1 tablespoon cornstarch

2 egg yolks

4 spoons chocolate powder

SYRUP:

4 egg whites

4 spoon sugar

1 can heavy cream

DIRECTIONS

Cream 1

In a saucepan, mix condensed milk, 2 cups of milk, 1 tablespoon of corn starch and 2 yolks.

Cook over low heat, stirring constantly until  it simmers. Let it cool completely.

 

Cream 2

In a saucepan, mix condensed milk, 2 cups of milk and 4 tablespoons of chocolate powder.

 

Cook over low heat, stirring constantly until it simmers. Let it cool completely.

Dip each cookie into a mixture of ½ cup of milk and 1 tablespoon of chocolate powder.

 

 

Organize the cookies in a platter. Add the first layer of cream

 

1. Then, add more cookies and the layer of cream

 

2. Finally, beat the eggs whites and add sugar. Then, add heavy cream. Put this mixture on the top of the cookies. 

 

 

 

By Geovana Santos e Vitória Costa