Serving: 10 Time: 45 min
Ingredients:
Dough:
- four cups wheat fear
- five tablespoons butter
- one egg
Stuffing:
- chicken seasoned and shredded
- one onion bite
- black pepper
- rosemary
- tomato sauce
- welsh onion
- olive
- corn
- pea
- catupiry
Directions:
1. Mix the wheat flour and the butter till a humid dough is created open the dough in molds.
2. In a pen, add the garlic sauce put all the spice and tomato add the chicken breasts little bit of water.
3. Mix till it boils when the chicken is ready put on the mold covering with a teaspoon of catupiry and other layer of dough.
4. Lastly, brush egg yolk on the top of the pie and put it in the oven for fifteen minutes.
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