Chocolate Puding

Time: 30 minutes

Serv: 10-15

INGREDIENTS

3 eggs - 400 ml milk - can condensed milk 

4 tablespoons chocolate

Sugar - Water

DIRECTIONS

1 - Put sugar and water in a microwave oven mold and mix.

2 - Place in microwave and cook for 7 minutes on high to make the syrup browned.

3 - Beat the eggs in a blender.

4 - Odd the remaining ingredients.

5 - When the syrup is ready, pour the pudding mixture in the bowl.

6 - Cook for 10 minutes on high.
7 - Let it cool completely before unmolding it. Serve it cold.