Italian Fudge

Servings : 15 

Time : 2 hours

Ingredients :

·     2 cans condensed milk

·     4 tablespoon chocolate powder

·     2 tablespoons butter

·     2 cups broken crackers

·     Icing sugar

Directions :

1.  Combine in a saucepan the condensed milk, the chocolate powder and the butter. 

2.  Cook over low heat and mix until the mixture from the pan. 

3.  After that, put the broken cracker in the mixture.

4.  Leave it in the fridge for 2 hours until in a rectangular brittered tray and use aluminium foil to cover it. 

5.  After 2 hours, take the tray out of the fridge, cut into small pieces and coat them with icing sugar.

By  Manuela | and Maria Clara |

                                                                             

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