Carrot cake

Servings: 34

Minutes: 45

Ingredients

Directions

1.Slice the carrots and crack the eggs to make yolk.

2.Take the sliced carrots,the yolk and the oil into a blender and mix them until it makes a porridge.

3.On a bowl add 2 teaspoons of sugar, put the porridge into the bowl and mix it with a wooden spoon.

4.After that,add 2 teaspoons of flour and 1 spoon of baking powder on the bowl and mix it.

5.On a mold,put the mix and take it to the oven for about 30 minutes.

And it's done!